DI ORO Spatula Set - Lifetime Warranty - 600°F Heat Resistant

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Product Description: Designer Series Essential 2-Piece Turner Spatula Set

Designer Series Classic Turner Spatula Measurements: The Classic Spatula measures 11.6" in length, with a blade that is 4.6" in length and 3" in width. Applications: Aptly named the Classic Spatula, it can perform a wide range of functions in your kitchen, from flipping and folding to scraping and sautéing. This spatula will quickly become your go-to tool.

Designer Series Cookie Turner Spatula Measurements: The Cookie Spatula measures 9.5" in length, with a blade that is 3" in length and 2.75" in width. Applications: Although named the Cookie Spatula, it can serve a variety of purposes in your kitchen, including flipping, folding, scraping, serving, and sautéing.

Product Features: Handles the Heat: Both the silicone handle and blade are heat-resistant up to 600°F, ensuring you'll never melt your favorite utensils. Pro-Grade Flexible Silicone: Our 100% LFGB & BPA Free Food-Grade Non-Stick Silicone boasts the perfect balance of flexibility and rigidity for optimal performance in the kitchen. Easy to Clean, Dishwasher Safe: Both the Classic and Cookie Spatulas are easy to clean by hand or in the dishwasher, saving you time and effort. Non-Scratch and Non-Stick: Our professional-grade silicone won't scratch your expensive non-stick and coated cookware.

What Others Say About DI ORO: DI ORO products have been featured on prestigious platforms like America's Test Kitchen, Cook's Illustrated, and other influential websites, as food enthusiasts worldwide rave about our attention to detail and our endless effort to create dependable and aesthetically pleasing kitchen products.

From Our Kitchen to Yours: DI ORO is a 100% US-based, family-owned business. We're passionate about good cooking and great design, and we use our own products daily. We always welcome feedback from our fans and users, so don't hesitate to reach out with any questions or concerns. Love cooking, love life – that's the DI ORO way.

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